tag:blogger.com,1999:blog-1394472869256543496.post6131852096860636146..comments2023-08-20T00:45:06.303-07:00Comments on The Ezard Challenge: Cheddar-Grilled Blue Eye with Panzanella Salad and Olive OilAdskihttp://www.blogger.com/profile/01369613293742260040noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1394472869256543496.post-41550567861696506612007-06-20T03:29:00.000-07:002007-06-20T03:29:00.000-07:00Oooooh no, no way! Tried that years ago, met WAY t...Oooooh no, no way! Tried that years ago, met WAY too many freaks... and not a decent cook among them!<BR/><BR/>But seriously, keep up the work on both your blogs, I enjoy reading (and drooling). Fabulous work.Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-1394472869256543496.post-57976619255478083082007-06-18T01:00:00.000-07:002007-06-18T01:00:00.000-07:00Ha! Thanks Anna. I'm glad you like my cooking! I t...Ha! Thanks Anna. I'm glad you like my cooking! I think I'm always too critical of myself, so it's always nice to hear comments like your's! <BR/>Haha, you never know... if you look on RSVP, you might find one! ;)Adskihttps://www.blogger.com/profile/01369613293742260040noreply@blogger.comtag:blogger.com,1999:blog-1394472869256543496.post-11465675925325679292007-06-18T00:40:00.000-07:002007-06-18T00:40:00.000-07:00I'm blown away by the things you cook, and the eff...I'm blown away by the things you cook, and the effort you take with presentation - it all looks so good I'm tempted to lick my screen. But I won't.<BR/><BR/>Where do I find a guy who can cook like this?!?!Annahttps://www.blogger.com/profile/04780117278793200615noreply@blogger.comtag:blogger.com,1999:blog-1394472869256543496.post-60180043806779162422007-05-18T04:16:00.000-07:002007-05-18T04:16:00.000-07:00Kazmic - It was pretty good!Anh - Thank you for ta...Kazmic - It was pretty good!<BR/><BR/>Anh - Thank you for taking the time to read my blog, it's nice to know people are actually reading it. Definately give the recipes a go- they're not as hard as they look, but they taste twice as good as they look!Adskihttps://www.blogger.com/profile/01369613293742260040noreply@blogger.comtag:blogger.com,1999:blog-1394472869256543496.post-27169748180085879572007-05-18T00:12:00.000-07:002007-05-18T00:12:00.000-07:00Adski, I have been reading your blog for a while a...Adski, I have been reading your blog for a while and I am so impressed with whatever you cook. :) Great job! <BR/><BR/>I also have Ezard's Lotus Asian Flavours. The recipes are really impressive even for me, who is from Asia. I will test some recipes from it soon. :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-1394472869256543496.post-47729342680634779032007-05-10T23:02:00.000-07:002007-05-10T23:02:00.000-07:00That looks absolutely delicious!!That looks absolutely delicious!!Kazmichttps://www.blogger.com/profile/08713923688863073745noreply@blogger.com